Thanks and giving

Savor Good was happy to attend the recent and fabulously successful Eat My Blog bake sale at Coolhaus Pasadena benefiting Typhoon Haiyan survivors. The fundraiser brought together local food bloggers and talented Los Angeles chefs who donated freshly made sweets that raised $5,500 for Philippine Red Cross. For other ways to give to typhoon survivors, here are great suggestions from atiliay.

A few delicious highlights from the bake sale:
Eat My Blog bake sale - ube cheesecake by Pinoy Panda Eat-My-Blog-0885 Eat My Blog-0893
As good food and loved ones are enjoyed this holiday season, let’s give and be present with those in need, whether in the Philippines or right next door.

{Photos by Howard Lee for Savor Good}

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One response to “Thanks and giving

  1. Pingback: EAT MY BLOG 5.0 // RECAP | atiliay·

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